Stainless steel cookware doesn’t always look so stainless, but it’s still good to use. You just need the right ingredients and even the most baked-in skillet stains can be scrubbed away with ease.
The internet is full of hot takes on the best way to clean cookware and there are hundreds of products that make the same promise. Bar Keeper’s Friend is one and it works well, but you don’t even need to spend the $8 on that. A mixture of white vinegar and baking powder is the best way to clean cookware. It only takes a few minutes to do and will have your best pots and pans looking shiny and new.
Two pantry staples and a stiff scrubber or sponge are all you’ll need to lift cookware stains from even the dingiest pans. Here’s how to do it.
The secret ingredients for cleaning stubborn cookware stains
How to get stubborn stains out of stainless-steel cookware
Step 1: Sprinkle the stained pot or pan with one tablespoon of baking soda.
Step 2: Fill the pot or pan with one part vinegar and two parts tap water. It will cause a little temporary fizzing and foaming, so be sure to add the liquid carefully.
Step 3: Boil the pan or pot on high heat for about five minutes — or longer, if the stains are particularly heavy. Cover the pan so the boiling solution can reach up the sides without spilling over onto the stovetop.
Step 4: Remove the pot or pan from the heat and drain most of the hot liquid carefully leaving only a few ounces. Let it cool enough so it won’t burn your hands but is still warm.
Step 5: Scrub any visible stains vigorously using the special nonmetal scrubber and remaining liquid until they lift.
Step 6: Dry the cookware thoroughly before putting it away.